Host/Concierge - Upscale Dining, Growth & Benefits

Specialty Restaurants Corporation

Burbank (CA)

Hybrid

USD 25,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Health plans
Life insurance
401k with match
Employee discounts

Job summary

Castaway in Burbank, CA is seeking a friendly Host/Hostess to welcome guests, manage seating, and coordinate with servers to ensure a superb dining experience. You will answer reservations, handle wait times, and maintain a clean front-of-house area.

The ideal candidate is flexible, energetic, and able to multitask in a fast-paced environment. Prior hospitality or customer-facing experience is preferred; training and growth opportunities are offered.

Qualifications

  • Flexibility to work varied hours, including weekends and holidays.
  • Excellent communication and interpersonal skills.
  • Outgoing personality with a passion for customer service.
  • Ability to multitask and stay calm under pressure.
  • Strong organizational skills and attention to detail.
  • Prior experience as a host/hostess or in a customer-facing role preferred.

Responsibilities

  • Greet guests warmly and escort to tables.
  • Manage seating chart and balance guest preferences.
  • Provide accurate wait times and assist during wait.
  • Answer phone calls, take reservations, manage guest list.
  • Coordinate with servers and other staff for smooth service.
  • Perform other tasks as needed, including events.

Skills

Flexibility
Communication
Customer service
Multitasking
Organization
Hospitality experience

Education

High School Diploma or college degree
Food Handler Certificate
California RBS Certificate
Sexual Harassment Certificate

Job description

Castaway in Burbank, CA is seeking a friendly Host/Hostess to welcome guests, manage seating, and coordinate with servers to ensure a superb dining experience. You will answer reservations, handle wait times, and maintain a clean front-of-house area.

The ideal candidate is flexible, energetic, and able to multitask in a fast-paced environment. Prior hospitality or customer-facing experience is preferred; training and growth opportunities are offered.

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