Host (5343)

Ancho & Agave; Naperville (IL); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Health Insurance

401K Eligibility

Job summary

A renowned dining establishment in Naperville is hiring Hosts to enhance the dining experience for guests. Candidates should be friendly, punctual, and excellent communicators. Responsibilities include greeting customers, managing reservations, and providing menu assistance. The role offers flexible scheduling, career advancement opportunities, and meal discounts. Join our team to help deliver a quality dining experience in a vibrant setting.

Qualifications

• Must be punctual, hardworking, and team-oriented.
• Must be able to lift up to 15 lbs.
• Availability to work weekends, evenings, and holidays.

Responsibilities

• Greet customers and help with reservations.
• Provide accurate wait time estimates.
• Optimize seating for wait staff.

Skills

Effective communication in English

Interpersonal skills

Multitasking ability

Calm professionalism in fast-paced environment

Stamina to work on feet

Job description

Overview

Ancho & Agave is hiring Hosts to help us create the ultimate dining experience for our guests. If you love serving people and know how to “wow” with your customer service, we want you to be on our team! Applicants must be friendly, hardworking, team oriented, punctual, honest, and comfortable with customer service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Responsibilities

• Host responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station setup, and light restaurant maintenance.

Skills & Qualifications

• Ability to effectively communicate in English (verbal and written).
• Highly developed interpersonal skills.
• Ability to multitask and remain calm and professional in a fast paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 15 lbs.

Employment Benefits

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.