Prep Cook

Deadwood Grille & Oggie's; United States; On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Employee discounts

Opportunities for growth

Medical, Dental and Vision

Job summary

A local dining establishment is seeking a reliable Prep Cook to join the kitchen team. Responsibilities include preparing ingredients, maintaining kitchen organization, and supporting culinary staff to ensure efficient service. Ideal candidates should possess attention to detail and a positive team-oriented attitude. The role offers a flexible schedule and competitive hourly wage, along with benefits such as employee discounts and opportunities for growth.

Qualifications

• Previous kitchen or food prep experience preferred but not required.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain a clean, organized, and sanitary work environment.
• Assist line cooks and chefs during service.

Skills

Attention to detail

Ability to work in a fast-paced environment

Team-oriented

Flexibility

Job description

Job Title

Prep Cook

Location

Oggie’s Sports Bar & Grille – The Lodge at Deadwood

Job Type

Part-Time / Full-Time

About Us

Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a lively dining destination known for great food, a fun atmosphere, and top‑quality service. We’re looking for a reliable and motivated Prep Cook to join our kitchen team and help keep things running smoothly behind the scenes.

Position Summary

The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure efficient food service. This role is essential to delivering consistent, high‑quality meals to our guests.

Key Responsibilities

• Prepare food items according to recipes and standards (chopping, slicing, portioning, etc.)
• Maintain a clean, organized, and sanitary work environment
• Assist line cooks and chefs during service as needed
• Stock and rotate ingredients properly (FIFO method)
• Follow all food safety and sanitation guidelines
• Assist with receiving and storing deliveries
• Perform basic kitchen tasks such as washing dishes or cleaning surfaces

Qualifications

• Previous kitchen or food prep experience preferred but not required
• Ability to work in a fast‑paced environment
• Strong attention to detail and organization
• Ability to stand for long periods and lift up to 40 lbs
• Team‑oriented with a positive attitude
• Flexible schedule, including evenings, weekends, and holidays

Benefits

• Competitive hourly wage
• Employee discounts
• Opportunities for growth and advancement
• Fun and supportive team environment
• Medical, Dental and Vision

How to Apply

Apply in person at The Lodge at Deadwood or submit your application online. We look forward to meeting you!