Host

North Oaks Golf Club Inc; United States; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Scholarships

Flexible schedules

Growth opportunities

Holiday pay

Staff meals

Golf course access on select Mondays

Job summary

North Oaks Golf Club Inc is seeking a friendly Host to warmly welcome members and guests, manage seating, and assist with dining operations. You will handle reservations, takeout orders, and event inquiries, while maintaining a clean and organized dining area.

This role emphasizes excellent communication, teamwork, and professional presentation to ensure every member feels at home. Weekend availability and a positive, energetic attitude are essential.

Qualifications

• Must be 16 years or older.
• Consistent weeknight and weekend availability.
• Presentable and professional in appearance.
• Strong communication to assess needs and interact with members and staff.
• Team-oriented and able to collaborate with department leaders.
• Able to manage multiple tasks in a fast-paced environment.
• Able to move and lift up to 25–50 lbs.
• Able to stand and walk for extended periods.

Responsibilities

• Greet members at the host stand with a friendly smile and assist as needed.
• Make members feel welcome and at home; provide seating and take care of guests.
• Provide friendly service: greeting, seating, and waiting on all members.
• Know menu items, ingredients, and preparation methods; explain items to guests.
• Support setup and breakdown of dining area and midday resets.
• Answer reservation line, takeout orders, and events inquiries.
• Be aware of daily events to inform members and guests.
• Manage daily reservations and seating flow.
• Receive takeout orders via phone and app.
• Monitor dining areas for cleanliness and safety compliance.
• Communicate issues to the Manager and assist as needed.
• Attend meetings and trainings; provide guest feedback to management.
• Complete any additional tasks assigned by Food & Beverage Management Team.
• Participate in scheduled meetings and trainings.

Skills

Communication skills

Team player

Fast-paced

Professional appearance

Guest service

Job description

HOST

NOGCs mission is to foster lifelong friendships and a sense of community by serving the needs and desires of our membership through exceptional golf, dining, and social activities in a family-focused atmosphere. Our Club is looking for people who deliver exceptional experiences every day to join our team. Were only as good as our people, so if you have a knack of brightening peoples day, you belong here.

Responsibilities

• Engage every member who approaches the host stand with a friendly smile and offer to assist
• Make every member feel welcomed and "at home"
• Provide friendly service: greeting, seating, and waiting on all members
• Be knowledgeable of all food offerings including ingredients and methods of preparation; be able to explain all food items listed on the menu
• Assist with daily setup and breakdown of the dining area, and midday re-sets as needed
• Answering phone calls for reservations, takeout food, and events
• Knowledgeable of daily and upcoming events to provide information to members and guests when they enter the club
• Manage daily reservations
• Receive takeout orders over the phone and through our mobile app
• Monitor hospitality areas to ensure they are kept clean, safe and code compliant
• Communicate with the Manager of any issues and assist as needed
• Complete any additional tasks as assigned by Food & Beverage Management Team
• Attend and participate at all scheduled meetings and trainings
• Provide feedback on guest comments or complaints to the management

Benefits

• Competitive compensation
• Scholarship opportunities
• Flexible schedules
• Growth and development opportunities
• Holiday pay
• Complimentary daily staff meals
• Golf course access on select Mondays

Qualifications

• Must be 16 years or older
• Consistent weeknight and weekend availability
• Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
• Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
• Team Player - Work closely with Food & Beverage department leaders and fellow team members to meet goals
• Fast-Paced - Able to manage multiple tasks at once of differing needs
• Ability to move and lift up to 25 50lbs
• Ability to stand and walk for extended periods of time