Bartender

Pier 22; Florida; On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Tips

Flexible schedules

Competitive pay

Professional motivated team

Job summary

GROVE is seeking a positive, dependable hourly employee for PIER 22. The role emphasizes teamwork, strong communication, and organizational skills, withexperience in shift scheduling and leadership preferred. Candidates should be 18+, with a high school diploma or GED and a willingness to learn.

The team is dedicated to delivering a memorable dining experience through a passion for Contemporary American cuisine, collaboration, and professional growth within a supportive environment.

Qualifications

• High school diploma/GED completed.
• Experience as a Shift Leader or in a similar retail role.
• Experience creating shift schedules.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational abilities.
• Confident problem-solver and team player.
• Must be at least 18 years old.

Skills

Team leadership

Shift scheduling

Customer service

Communication

Organizational skills

Team player

Willingness to learn

Dependable

Education

High school diploma or GED

Job description

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.

Requirements

• High school diploma/GED.
• Previous experience as a Shift Leader or in a similar role in retail.
• Experience creating shift schedules.
• Excellent communication and interpersonal skills.
• Strong leadership and organizational skills.
• Confident problem-solver.
• Team player.
• Must be at least 18 years old

Benefits/Perks

• Tips
• Flexible schedules
• Competitive pay
• Professional motivated team

• an award-winning independently owned restaurant with worldwide recognition
• a knowledgeable and dedicated team that works together
• leaders that are eager to help you learn
• where great work is rewarded

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.