Host

Thornton Golden Corral; Thornton (CO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Free meals during shift

Medical coverage

Dental coverage

Vision coverage

401(k)

On-demand pay

Referral program

Job summary

Thornton Golden Corral in Thornton, CO seeks a Line Person to provide friendly guest service and accurate line operation. The role emphasizes describing menu offerings, maintaining product availability, handling payments, and assisting with to-go orders while welcoming guests as they arrive and depart.

The position focuses on creating a welcoming dining experience in a team-oriented environment with opportunities for growth and development.

Qualifications

• Experience in quick-service or restaurant setting.
• Ability to describe menu offerings.
• Friendly and courteous demeanor.

Responsibilities

• Assists guests by describing all menu offerings and how the line ordering systems operate.
• Ensures line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance to any guests who may need help.
• Greets guests as they enter the restaurant and invites them to return.

Skills

Guest service

Food safety

Cash handling

To-go orders

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

RESPONSIBILITIES:

• Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance any guests who may need help.
• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes to-go orders.
• Is friendly and courteous on the phone.