Cashier

Pueblo Golden Corral; Eden (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training provided

Career growth

Free meals

Team culture

Referral program

Medical Insurance

Dental Insurance

Vision Insurance

401k

On-Demand Pay

Job summary

Pueblo Golden Corral is seeking a friendly and dependable Line Person who prioritizes guest service and accuracy. You will describe menu items, assist guests with ordering, and ensure the line remains stocked and welcoming. Training and teamwork are emphasized, with opportunities for growth and benefits included.

This on-site role supports daily dining room operations and guest satisfaction. We offer flexible scheduling, meal benefits during shifts, and participation in our referral program and

Qualifications

• Excellent customer service and communication skills.
• Ability to describe menu offerings and how ordering works.
• Cash handling accuracy and attention to detail.
• Ability to multitask in a fast-paced setting.

Responsibilities

• Describe all menu offerings and how the Golden Coral line ordering system operates.
• Ensure line products are always available.
• Handle payments accurately.
• Process to-go orders and assist guests at Buffet by the Pound station.
• Greet guests entering the restaurant and invite them to return.
• Assist guests who may need help and provide friendly service.

Skills

Guest service

Communication

Cash handling

Multitasking

Tools

POS system

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

RESPONSIBILITIES:

• Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance any guests who may need help.
• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes to-go orders.
• Is friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.
• Follows the Five Steps of Line Service.
• Opens and closes the line area efficiently and quickly.
• Brings equipment problems to the attention of the Manager.
• Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
• Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.
• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Ensures that smallwares are always clean, dry, and available for guests.
• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• Assists the Buffet Attendant when necessary.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.