Host

Garden City Golden Corral; Garden City (KS); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Clear training

Career growth

Free meals during shift

Team-oriented workplace

Employee referral program

Medical insurance

Dental insurance

Vision insurance

401k

On-demand pay

Job summary

Garden City Golden Corral is hiring a Line Person to greet and serve guests, describe menu offerings, and ensure a welcoming, home-like environment. The role emphasizes attentiveness, helpfulness, and a pleasant appearance to create a positive guest impression.

You will maintain availability of line products, handle payments accurately, and assist with to-go orders and buffet service. A friendly demeanor on calls and in-person interactions is essential to guest satisfaction.

Responsibilities

• Assists guests by describing all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance to guests who may need help.
• Greets guests as they enter the restaurant and invites them to return upon departure.
• Processes to-go orders.
• Is friendly and courteous on the phone.

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

RESPONSIBILITIES:

• Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance any guests who may need help.
• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes to-go orders.
• Is friendly and courteous on the phone.