Host

Pueblo Golden Corral; Eden (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Clear and defined training

Career growth, you are our future!

Free meals during shift

Team-oriented workplace

Employee Referral Program

Medical, Dental and Vision, and 401k.

On Demand Pay.

Job summary

Pueblo Golden Corral is seeking a Line Person to help guests with menu information and to ensure smooth line service on-site. You’ll assist with ordering, payments, to-go orders, and buffet aid, while maintaining a welcoming, home-like atmosphere for all guests.

The role emphasizes friendliness, attentiveness, and good phone manners, with opportunities for training, growth, and benefits including free meals during shifts.

Qualifications

• Guest service oriented and friendly demeanor.
• Ability to describe menu offerings clearly.

Responsibilities

• Describe menu offerings and how line ordering works to guests.
• Ensure line products are available at all times.
• Handle payments accurately.
• Process to-go orders and assist at the Buffet by the Pound station.
• Greet guests warmly and invite them to return as they leave.
• Provide friendly phone assistance to guests.

Job description

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.

RESPONSIBILITIES:

• Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance any guests who may need help.
• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes to-go orders.
• Is friendly and courteous on the phone.