Host

The Corner Pub & Grill; St. Louis (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

The Corner Pub & Grill in St. Louis, MO, is looking for an energetic and personable host/hostess to join our team. In this role, you will greet guests as they arrive, present menus, and manage wait times, all while ensuring a positive dining experience.

You will be the first point of contact and responsible for creating a friendly atmosphere, taking names on a waitlist, and maintaining the cleanliness of the host area. Excellent communication and organizational skills are essential for success. We offer employee discounts and a flexible schedule for our team members.

Qualifications

• Energetic and personable individual with excellent communication skills.
• Ability to manage stress and multi-task in a fast-paced environment.
• Strong customer service orientation.

Responsibilities

• Greet guests with a smile and present menus as they are seated.
• Ensure guest satisfaction and exceed expectations.
• Manage the waitlist and quote wait times to guests.
• Maintain cleanliness and organization in the host area.

Skills

Customer Focus

Communication Proficiency

Organizational Skills

Stress Management

Multi-tasking

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Join the team at The Corner Pub & Grill — with locations in O’Fallon, Valley Park, and Chesterfield, we’re serving up great food, good vibes, and awesome opportunities in a fun, fast-paced environment.

You are the first person the guest sees. We are looking for an energetic and personable individual to fill this position. This individual is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional, and quick manner. The individual is also responsible for quoting wait times and ensuring that they are comfortable waiting for their dining experience.

Essential Functions

• Greets guests with a smile and presents menus to guests as they are seated.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Takes names on a waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty, and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes, and stocks menus at the host area.
• Answers the phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Maintains restrooms throughout shift.
• Sweeps the foyer and front entrance area frequently.
• Performs other duties as directed.

Competencies

• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task-oriented.