Host

Over Easy Restaurants; Sioux Falls (SD); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly rates

Employee Discounts

Medical, Dental, and Vision Insurance for full-time employees

Short-Term and Long-Term Disability coverage

Birthday meal on us

Closed Thanksgiving and Christmas Day

Development and advancement opportunities

Job summary

Over Easy Restaurants in Sioux Falls, SD is looking for a Host to welcome guests and manage seating efficiently. Ideal candidates will possess strong communication skills, a friendly demeanor, and experience in customer service. The role offers a vibrant work environment with no late nights and great team support.

Full-time employees enjoy benefits such as medical, dental, vision insurance, and more. If you are energetic, focused on delivering excellent service, and have a passion for hospitality, apply today!

Qualifications

• Prior experience in a restaurant or customer service role preferred.
• Able to stand for long periods and handle a fast-paced environment.
• Must be at least 16 years old and authorized to work in the U.S.

Responsibilities

• Welcome each guest upon arrival and thank them for joining Over Easy when they leave.
• Seat each guest in a timely manner and effectively manage the waitlist.
• Assist teammates as needed with food delivery and bussing tables.

Skills

Strong communication and interpersonal skills

Friendly, energetic, and welcoming personality

Organizational skills and attention to detail

Education

Valid Food Handlers’ certification

Job description

Job Title: Host

Sioux Falls, SD

Over Easy – Who are we?

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.

The Perks

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates.
• Employee Discounts and Friends & Family Discounts.
• Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year.
• Short-Term and Long-Term Disability coverage provided for you by the company.
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.

Responsibilities

• Welcome each guest upon arrival and thank them for joining Over Easy when they leave.
• Seat each guest in a timely manner and effectively manage the waitlist iPad system.
• If on a wait keep, remember it is our job to Spark Brighter Days.
• Answer phones, be able to answer guest questions or get them to the person that can best take care of that guest needs.
• Respond appropriately to guest requests. Communicate guest requests to Server as needed.
• Assist teammates as needed with food delivery and bussing tables.

Is This Role For You?

• Fun, energetic, eager and a committed team member.
• Familiar with basic iPad systems functionality.
• Able to communicate clearly with teammates and the management team.

Legal & Compliance

• Over Easy is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements.
• This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law.
• This position participates in a tip pool in accordance with company policy and applicable wage and hour laws.

Qualifications

• Prior experience in a restaurant or customer service role preferred.
• Must maintain a valid Food Handlers’ certification.
• Strong communication and interpersonal skills.
• Friendly, energetic, and welcoming personality.
• Able to stand for long periods and handle a fast-paced environment.
• Strong organizational skills and attention to detail.
• Able to manage reservations, seating, and guest flow efficiently.
• Must be at least 16 years old and authorized to work in the U.S.