Expo/Food Runner

Over Easy Restaurants; Sioux Falls (SD); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

No late nights

Competitive hourly rates

Employee Discounts

Medical, Dental, and Vision Insurance for full-time employees

Short-Term and Long-Term Disability coverage

Birthday meal

Closed Thanksgiving and Christmas Day

Job summary

Over Easy Restaurants in Sioux Falls is seeking an energetic team member for a kitchen role. You will deliver excellent service while adhering to the brand's food standards.

Job responsibilities include preparing and maintaining food items to ensure timely delivery, engaging with guests, and working collaboratively with kitchen staff. Ideal candidates have experience in high-volume kitchens and strong communication skills.

Benefits include competitive rates, insurance plans for full-time employees, and opportunities for development.

Qualifications

• Experience in a high-volume kitchen or restaurant preferred.
• Must maintain a valid Food Handlers’ certification.
• Able to stand for long periods and lift up to 50 pounds occasionally.

Responsibilities

• Delivers the perfect plate in a timely manner while connecting with guests.
• Responsible for knowing all Over Easy food Brand Standards.
• Prepares, stocks, and maintains sufficient levels of prepped sauces and butters.

Skills

Strong communication skills

Multitasking

Detail-oriented

Ability to work under pressure

Job description

Over Easy – Who are we?

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.

The Perks!

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates.
• Employee Discounts and Friends & Family Discounts.
• Medical, Dental, and Vision Insurance Plans for full-time employees (30+ hours/week) and their dependents after hanging with us for a year.
• Short-Term and Long-Term Disability coverage provided for you by the company.
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.
• Spark Brighter Days!

The Position Specifics

Responsibilities

• Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need.
• Responsible for knowing all Over Easy food Brand Standards. That includes portion sizes, cooking methods, recipes, and quality standards.
• Prepares, stocks, and maintains sufficient levels of prepped sauces and butters to ensure a smooth and efficient service.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Completes daily opening and closing checklist.

Is This Role For You?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you?

• Fun, energetic, eager and a committed team member.
• Able to communicate clearly with teammates and the management team.

Legal & Compliance

Over Easy is an Equal Opportunity Employer. Employment is at-will and in accordance with applicable federal and state laws, including ADA requirements.

This position is classified as non-exempt and is eligible for overtime in accordance with federal and state law.

This position participates in a tip pool in accordance with company policy and applicable wage and hour laws.

Requirements

Qualifications

• Experience in a high-volume kitchen or restaurant preferred.
• Must maintain a valid Food Handlers’ certification.
• Strong communication and multitasking skills.
• Detail‑oriented and able to ensure accuracy of all orders leaving the kitchen.
• Able to stand for long periods and lift up to 50 pounds occasionally.
• Works well under pressure and communicates effectively with both BOH and FOH staff.
• Knowledge of menu items, presentation standards, and timing is preferred.
• Must be at least 16 years old and authorized to work in the U.S.