HOST

The Vig McCormick Ranch; Scottsdale (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental and vision for full- ti

Job summary

The Vig McCormick Ranch is hiring hosts to warmly welcome guests, manage the waitlist, and coordinate seating to keep the dining room and kitchen running smoothly.

If you love great food and creating memorable guest experiences, we want to meet you. This is an entry-level hospitality role with opportunities to learn front-of-house operations and grow in a team known for its welcoming atmosphere.

Qualifications

• Minimum age is 16
• Must be able to stand for long periods of time
• Authorized to work in the US

Responsibilities

• Greet guests with warmth, manage the waitlist, and coordinate seating to keep the dining room and kitchen running smoothly
• Warmly greet arriving guests, estimate wait times, and escort guests to their tables
• Manage seating chart and reservation system to pace the kitchen and prevent server burnout
• Answer phone calls to handle reservation inquiries, general questions, and take phone-in takeout orders
• Keep the lobby and host stand clean, organized, and stocked with menus
• Bid departing guests a warm farewell and check in on their experience as they leave

Job description

Description

The VIG in McCormick Ranch is hiring hosts and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Responsible for greeting guests with warmth, managing the waitlist, and coordinating seating to keep the dining room and kitchen running at a smooth, steady pace.
• Warmly greet arriving guests immediately, estimate wait times accurately, and escort guests to their tables.
• Manage the seating chart and reservation system strategically to pace the kitchen and prevent server burnout.
• Answer phone calls to handle reservation inquiries, answer general questions, and take phone-in takeout orders.
• Keep the lobby and host stand clean, organized, and stocked with menus.
• Bid departing guests a warm farewell and check in on their experience as they leave.

Benefits

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• Minimum age is 16
• Must be able to stand for long periods of time
• Authorized to work in the US