Host

Pacific Catch, Inc.; San Francisco (CA); On-site; USD 26,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. in San Francisco, CA is seeking a Host to welcome guests with warm hospitality, manage seating, and introduce the menu. This part-time, hourly role reports to the General Manager and requires weekend availability.

You will operate the front-of-house smoothly in a fast-paced setting, handle phone inquiries, guide guests, and collaborate with team members to ensure memorable dining experiences while upholding Pacific Catch's Core Values.

Compensation is $19.61 per hour.

Qualifications

• Provide top-notch hospitality in a fast-paced environment.
• Positive attitude and ability to work under pressure with all restaurant Team Members.
• Be the face of Pacific Catch, engaging with Guests, seating Guests, introducing the menu, and answering the phone.
• Adaptable, flexible, and able to manage a heavy workload.
• Embraces Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards.
• Operate a POS system and OpenTable software.
• Accurately handle cash and all financial transactions.

Responsibilities

• Greet and seat guests, introduce the menu, and answer phone inquiries.
• Engage with guests to ensure a memorable dining experience.
• Maintain smooth front-of-house operations during busy periods.

Skills

Hospitality skills

Positive attitude

Guest interaction

Multitasking

Core values

POS system

Cash handling

Education

High school diploma

Hospitality degree preferred

Tools

OpenTable

POS system

Job description

Description

HOST

We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$19.61 Per Hour

Requirements

JOB REQUIREMENTS

• Ability to provide top-notch hospitality in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant Team Members
• Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
• Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
• Embraces all Pacific Catch's Core Values, Hospitality Standards, and Team Member Standards
• Ability to operate a POS system and Open Table Software
• Ability to accurately handle cash and all financial transactions

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds