Host

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a vibrant new restaurant in Hudson Yards, where you will play a key role in creating memorable dining experiences. This exciting opportunity allows you to work in a renowned establishment known for its urban Italian cuisine and community-focused atmosphere. As a Host, you will be the first point of contact for guests, setting the tone for their visit. With a commitment to excellence and a passion for hospitality, you will thrive in a supportive environment that values your contributions. Be part of a culinary legacy that celebrates quality and creativity, while enjoying competitive pay and comprehensive benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account

Referral Reward Program

Qualifications

• Friendly and hard-working attitude is essential for this role.
• Experience in hospitality or restaurant service is a plus.

Responsibilities

• Welcome and seat guests in a friendly manner.
• Assist in managing the dining experience for guests.

Skills

Customer Service

Communication Skills

Teamwork

Education

High School Diploma

Culinary Training

Job description

Chef Andrew Carmellini's team is looking for friendly, hard-working Host to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for the position is $20 - $24 per hour.