Host

Leonetta NYC; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Leonetta NYC, a modern Mediterranean restaurant in Murray Hill, is seeking energetic Servers for part-time positions. Responsibilities include greeting guests, managing reservations, and supporting events. Ideal candidates will have strong communication skills and a dedication to excellence in guest service.

Qualifications

• Experience with reservation systems such as Resy preferred.
• Exceptional verbal and written communication skills.
• Strong dedication to excellence and teamwork.

Responsibilities

• Greet guests warmly and assist upon arrival.
• Manage reservations effectively using systems like Resy.
• Support hosting of private events as needed.

Skills

Team-oriented approach

Communication skills

Attention to detail

Tools

Resy

Microsoft Office

Job description

Leonetta NYC - Modern Mediterranean in Murray Hill, New York City is searching for Servers. If you’re an energetic, fun, outgoing, team player with a great work ethic, please contact us to discuss your employment opportunity today. The position is part-time, with open and flexible availability.

Key Responsibilities:

1. Greet guests warmly and provide assistance upon arrival to create a welcoming and seamless experience.
2. Maintain an organized and efficient coat check service for guest convenience.
3. Support the hosting of private events as needed, demonstrating flexibility and professionalism.
4. Manage reservations effectively using systems like Resy to ensure smooth booking processes.
5. Handle incoming calls courteously, offering information and reservation assistance promptly.

Qualifications and Skills:

1. Strong dedication to excellence and a collaborative, team-oriented approach.
2. Exceptional communication skills, both verbal and written.
3. Experience with reservation systems such as Resy is preferred.
4. Proficiency in Microsoft Office applications.
5. A proactive, ownership mindset focused on enhancing guest experiences with attention to detail.

Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City.

With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce.

Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits.

Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience.

With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.

We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation, or disability, or any other classifications protected by law.

For more details about Leonetta NYC, part of Table 95 Hospitality, please visit here.