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Host

José Andrés Group

New York (NY)

On-site

USD 10,000 - 60,000

Full time

15 days ago

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Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Host, um ein unvergessliches Erlebnis für Gäste zu schaffen. In dieser Rolle sind Sie der erste Kontaktpunkt und verantwortlich für die Gewährleistung eines freundlichen und effizienten Services. Mit einer starken Teamorientierung und einem Engagement für Gastfreundschaft arbeiten Sie in einem dynamischen Umfeld, das auf exzellenten Service und persönliche Interaktion setzt. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem kreativen Team arbeiten möchten, ist diese Position ideal für Sie!

Qualifications

  • Mindestens 1 Jahr Erfahrung in einem Restaurant als Host.
  • Starke Kommunikationsfähigkeiten zur Beziehungspflege mit Gästen.

Responsibilities

  • Erste Anlaufstelle für Gäste, freundlicher und effizienter Service.
  • Schulung neuer Mitarbeiter gemäß den JAG-Richtlinien.

Skills

Gastfreundschaft
Kommunikationsfähigkeiten
Teamarbeit
Konfliktlösung
Flexibilität

Education

Culinary Degree
Hospitality Degree

Tools

POS-Systeme
Resy/Open Table

Job description

2 weeks ago Be among the first 25 applicants

Company Overview
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

HOST
Pay Rate: $22.00 - $25.00 per hour

Job Summary
The Host at our restaurant Nubeluz plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Job Responsibilities

  • Work in a team-oriented, fast-paced, guest-centric environment.
  • Train current and new employees following the JAG training guidelines to achieve high performance.
  • Carry beverages on tray when seating guests if guests have drinks.
  • Maintain a strong professional presence at the door, in the hotel lobby, and on the floor.
  • As the first point of contact with guests, provide friendly, attentive, and efficient service.
  • Guide guests through the menu while demonstrating willingness to learn all menu items.
  • Follow opening, working, and closing sidework responsibilities.
  • Maintain cleanliness and sanitization of coat check, tables, and workspaces.
  • Assist in the coordination of Tour de José and other events throughout the building.
  • Communicate reservation notes consistently during outlet pre-shifts.
  • Exhibit strong communication skills via phone.

Job Requirements

  • Open availability is required: minimum of 3 days per week, including weekends and holidays, with flexibility.
  • Passion for hospitality, guest engagement, and serving others.
  • At least 1 year of full-service, high-volume restaurant experience in a host position.
  • Strong understanding of communication skills to build trusting relationships with colleagues and guests.
  • Maintain a positive, calm, and collected attitude at all times, under pressure and not under pressure.
  • A desire to grow and learn.
  • Strong work ethic and leading by example.
  • Basic understanding of classic cookery, wine, beer, and cocktails.
  • Ability to carry a minimum of 40 lbs. when needed.
  • Previous experience with restaurant point-of-sales (POS) systems.
  • Proficiency with Resy/Open Table.
  • Excellent guest relations and conflict resolution skills.
  • Professional, business casual attire required.
  • Culinary and/or Beverage Degree/Certification, a plus.
  • Hospitality Degree/Certification, a plus.

About José Andrés Group
José Andrés Group restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas, and Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of culture through food. José Andrés Group is an equal opportunity employer.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Design, Art/Creative, and Information Technology
Industries
  • Restaurants

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