Host

Frenchette; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an exciting front of house team at a critically acclaimed restaurant in a prime New York location. This dynamic role offers the chance to work with passionate professionals in a fast-paced environment, focusing on delivering exceptional customer experiences and fostering a collaborative culture. With opportunities for growth and a supportive atmosphere, you'll be part of a team dedicated to quality and excellence in the culinary arts. If you have a positive attitude and a love for hospitality, this is the perfect opportunity to advance your career in the vibrant New York restaurant scene.

Benefits

Opportunity for career growth

Health benefits

Family meal during shifts

Dining discounts off duty

Qualifications

• At least 1 year of restaurant experience.
• Ability to thrive in a fast-paced environment.
• Experience with French cuisine preferred.

Responsibilities

• Provide a welcoming environment for guests.
• Collaborate with team members to ensure excellent service.
• Manage food service in a high-end restaurant setting.

Skills

Restaurant Experience

Customer Service

Collaboration

Flexibility

Passion for Food

Job description

LE ROCK

Come join the Front of House team at Le Rock!

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Praised for our updated French fare, exciting all-natural wine program, and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's best 100 restaurants by the New York Times.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene, creating buzzworthy restaurants founded on collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth foster a company culture that is welcoming and essential.

Come join an exciting restaurant with an emphasis on quality and excellence. We are a value-driven company committed to supporting employee needs to create rewarding work experiences with ample growth opportunities.

We are currently looking for experienced front of house team members to join our culinary team. The ideal candidate is passionate about food and hospitality, and values positivity, passion, and flexibility. This is a great opportunity to be part of an energetic, seasoned, and diverse team dedicated to creating an inclusive and dynamic workplace to learn, collaborate, and grow.

NOW HIRING:

Host

Ideal Experience for Le Rock Team

• At least 1 year of restaurant experience.
• Ability to thrive in a fast-paced environment while following steps of service.
• Previous experience managing food in a high-end, fast-paced restaurant.
• Experience with French cuisine or a passion for food-forward hospitality.
• Dedicated to providing a welcoming environment and positive customer experiences.
• Open availability preferred, including Saturdays.
• Collaborative team-player attitude is a must.

Why Work With Us

Frenchette Group is growing! Chef-driven and owned, our critically acclaimed brasserie from chefs Riad Nasr and Lee Hanson has quickly become a New York mainstay. We offer French-inspired cuisine and natural wines 7 days a week for lunch and dinner.

• Opportunity for career growth
• Health benefits
• Family meal during shifts and dining discounts off duty

***Resumes are now being accepted. The only requirement is a positive, customer-focused attitude.***

Le Rock does not discriminate based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other reason prohibited by law in employment opportunities and benefits.

Compensation: Hourly (based on experience) plus tips