Host(ess) [part-time] - One World Observatory

Legends; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Host(ess) to join their dynamic team at One World Observatory. This role is pivotal in creating memorable experiences for guests, ensuring they feel welcomed and informed. You'll be responsible for managing reservations, guiding guests through dining options, and maintaining a smooth flow of service. If you are a personable individual with a passion for hospitality and a knack for communication, this opportunity is perfect for you. Join a team that values inclusivity and innovation while working in one of the most iconic locations in New York City.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Plan

Qualifications

• 1+ year experience in the food and beverage industry preferred.
• Must be at least 18 years of age and possess excellent communication skills.

Responsibilities

• Greet guests warmly and manage efficient seating.
• Utilize electronic table management system to optimize guest flow.

Skills

Customer Service

Communication

Teamwork

Problem Solving

Attention to Detail

Education

High School Diploma

Tools

OpenTable

Job description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

One World Observatory

Positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant). In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).

THE ROLE

The Restaurant Host(ess) is responsible for welcoming and warmly greeting guests on arrival, answering telephone calls at the host station, taking reservations, and managing the efficient and timely seating of guests to a table that best serves their wishes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Practice safe work habits and follow all safety policies and procedures and regulations
• Warmly and graciously greet all guests upon arrival
• Provide guidance to guests at One World Observatory inclusive of dining options and general New York City information
• Utilize electronic table management system to monitor dining room and guest flow, maximize table usage, and minimize customer wait times
• Explain the restaurant concept to guests
• Record guest names and number of people in party when immediate seating is unavailable
• Be knowledgeable about the floor plan, server station assignments, and table numbers
• Provide guests with estimated wait times
• Always maintain a professional, courteous attitude when confronted with hostile or impatient guests
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preferences and balancing of customer flow in service stations
• Offer guests menus and inform them of their server’s name
• Inspect tables for proper presentation and completeness
• Relay messages to servers and bus-persons as needed
• Relay guest comments or suggestions to the manager on duty
• Maintain supplies at the host stand
• Clean menus of food and/or stains
• Keep work area, including storage areas, clean and organized
• Perform general cleaning and sanitizing tasks to adhere to health and safety standards
• Attend mandatory meetings
• Thank guests as they leave and invite them to return
• Perform other duties as assigned by leadership

SUPERVISORY RESPONSIBILITIES

• n/a

Q UALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

EDUCATION AND/OR EXPERIENCE

• High school diploma or equivalent - preferred
• At least one years’ experience in the food and beverage industry
• ServSafe or Food Handler’s certification

SKILLS AND ABILITIES

• Must be at least 18 years of age
• Personable, friendly and welcoming
• Ability to strictly adhere to company uniform standards, including the ability to maintain personal hygiene and a well-groomed appearance per appearance policy at all times
• Ability to read, speak and write in English
  • Excellent verbal and written communication skills
  • Ability to effectively listen and take direction/instruction
  • Ability to effectively communicate with team members and guests
• Excellent knowledge of food and beverage preparation and service standards
• Fluency in multiple languages
• Knowledge of electronic reservation systems (preferably OpenTable)
• Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
• Ability to stand for extended periods and to walk to and from the host stand multiple times while on shift
• Ability to work independently or as a team during set up and execution of service
• Willingness and drive to consistently exceed guest expectations
• Ability to handle challenges, including anticipating, preventing, identifying and solving as necessary)
• Ability to lift and transport food and other items weighing up to 15 pounds

COMPENSATION

$20.00/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS

Location: On Site (One World Observatory, New York City)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note : The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Qualifications Education

Required

High School

Experience

Required 1 year

Previous time spent in like, or similar, role

Behaviors

Required

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Motivations

Required

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter : Inspired to perform without outside help

Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.