Host

Lure Fishbar; New York (NY); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Staff discount on food

Continued education and professional ●

Health, dental and vision benefits for

Job summary

Lure Fishbar in New York City is seeking a friendly Host to warmly welcome guests, manage seating, and coordinate with the dining team to ensure a flawless service experience. The ideal Candidate has at least one year of host experience in casual fine dining, open availability, a guest‑first hospitality mindset, and experience with OpenTable.

They will greet guests, take reservations, answer calls, assist in coordinating dining room activities, and help maintain a warm, professional atmosphere

Qualifications

• The ideal host has at least one year of host experience in casual fine dining or fine dining.
• Applicants should have open availability and a guest-first hospitality mindset.
• Experience with OpenTable is preferred.

Responsibilities

• Greet guests, manage seating and reservations, and coordinate with staff to ensure smooth dining.
• Interact with guests in a polite and hospitable manner and maintain a warm dining room.
• Answer incoming calls and questions and assist in coordinating dining room activities.

Skills

Guest hospitality

Open availability

OpenTable experience

Tools

OpenTable

Job description

The ideal Host candidate will have:

• One year of host experience in a casual fine dining, or fine dining environment.
• Open availability.
• A guest-first approach to hospitality.
• The ability to anticipate guests’ needs.
• A positive attitude, and the ability to work well in a team-oriented environment.
• Experience with OpenTable.

The ideal Host candidate will be able to:

• Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
• Oversee the dining room and make it a warm and welcoming place.
• Ensure all guests have an exemplary dining experience.
• Actively take and process reservations.
• Answer incoming calls and questions.
• Assist in coordinating the activities of dining room personnel to provide fast friendly service to guests.

Benefits Include:

• Staff discount on food
• Continued education and professional development
• Health, dental and vision benefits for full time employees