Host Responsibilities & Skills
- Guest Greeting & Seating
Warmly welcome guests upon arrival and manage seating assignments to ensure smooth table rotation and minimal wait times.
- Reservation & Waitlist Management
Handle phone and in-person reservations, accurately manage waitlists, and coordinate with servers and kitchen staff to optimize seating efficiency.
- Communication & Professionalism
Maintain a courteous and professional demeanor, communicate wait times clearly, and serve as the first point of contact for resolving minor guest concerns.