Host

Ford's Garage Lexington

Lexington (KY)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

A popular restaurant in Lexington, KY, seeks a Host/Hostess to provide a welcoming dining experience. Responsibilities include managing guest seating, answering inquiries, and maintaining cleanliness. Candidates must have food safety certification, a service-minded attitude, and reliable transportation. This role offers a positive work environment with opportunities for personal growth.

Qualifications

Knowledge of basic restaurant hospitality and a fully engaged, service-minded attitude.
Food Safety certification, as state law requires.
Must be able to read, write and speak in English.
Reliable transportation to and from work is needed.
Compliance with dress and appearance policy including black slip resistant shoes.

Responsibilities

Welcome and entertain guests in a friendly manner.
Manage the efficient and timely seating of guests.
Answer the phone promptly and manage reservations.
Maintain cleanliness of the host area and guest waiting areas.
Assist in table maintenance for prompt seating.

Skills

Basic restaurant hospitality

Service-minded attitude

Good communication skills

Basic computer usage skills

Education

Valid food safety certification

Job description

Reports to: General Manager/Department Manager

Job Summary

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. The Host/Hostess welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. They are responsible to manage the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and Curbside To-Go orders.

Responsibilities and Duties

Believes in and follows all team standards and expectations.
Adherance to attendance policy and procedural compliance.
Ready for each shift in full uniform.
Perform host stand set-up, opening duties, running side work and closing duties.
Be the positive and uplifting first and last impression of our guests.
Answer the phone promptly with a smile.
Communicate and seat guests in an organized, professional and friendly fashion.
Accept reservations based on Company standards.
Manage quotes and waiting periods based on Company standards using a guest management system.
Inspect restrooms and parking lot for cleanliness.
Maintain cleanliness of the host area and guest waiting areas.
Attend all employee meetings and bring suggestions for improvement.
Maintain restaurant safety and sanitation.
Assist in table maintenance and bussing for prompt seating.
Is aware of and abides by all liquor service laws.
Alert Manager immediately if intoxicated Guest enters the restaurant.
Always friendly and courteous on the telephone and in person.
Keep a clean and professional appearance at all times.
Handle guest concerns with courtesy.
Provide information to guests when requested.
Processes guest retail sales.
Take to-go orders for guests and process payment.
Perform other related duties as assigned by a Manager.

Minimum Qualifications

Knowledge of basic restaurant hospitality and fully engaged, service-minded attitude.
Food Safety certification, as state law requires.
Good hearing for safety and accurate communication (with or without accommodation).
Must be able to read, write and speak in English.
Must have reliable transportation to and from work.
Basic computer usage skills.
Must possess valid food safety certification or any other food/alcohol certification if required by state law.
Compliance with our dress and appearance policy including black slip resistant shoes.
Ability to pass general information and departmental tests (test score of 90% or higher).

Physical Requirements