Host

Lotus of Siam Red Rock; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Company benefits

Paid time off

Job summary

Lotus of Siam Red Rock is seeking a hospitality-focused host/hostess to deliver excellent guest service at our Las Vegas location. You will greet guests, assist with requests, and coordinate with servers and managers to ensure smooth dining experiences.

Ideal candidates have hosting/serving experience, strong communication skills, and the ability to carry trays (10-30 lbs). Benefits include competitive pay and paid time off.

Qualifications

• Restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to articulate greetings and requests clearly to guests.
• Ability to communicate guests’ needs to Servers, Bussers, Managers, etc.

Responsibilities

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Cognizant of waste control and limiting breakage.

Skills

Guest service

Clear greetings/farewells

Telephone communication

Team coordination

Tray handling (10-30 lbs)

Tools

SNHD Food Handler card

TAM card

Job description

We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Must have SNHD Food Handler card up to date.
• Must have TAM card up to date.
• Cognizant of the importance of waste control and limiting breakage.

Ideal Candidate:

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone.
• Must be able to carry trays or supplies (10-30 lbs.)

We offer competitive pay, company benefits, and paid time off!