Host

Flecha Restaurant; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Flecha Restaurant in Las Vegas, NV is seeking a friendly Host to greet guests, seat them, and help deliver an exceptional dining experience. You will coordinate with servers, manage wait times, and ensure the host stand remains neat and welcoming.

As a natural people person with strong organization and communication skills, you will handle menus, answer phones, and take to-go orders when needed to support smooth service.

Qualifications

• Must be friendly and customer-focused.
• Ability to greet guests clearly and farewells professionally.
• Good telephone communication skills for phone inquiries.
• Able to multitask and stay organized during busy service.
• Ability to relay guest needs accurately to servers and management.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Provide guests with menus and inform them of promotions.
• Assign patrons to tables based on needs and rotation.
• Communicate guest needs to servers, bussers, and managers.
• Manage guest flow and provide accurate wait times.
• Operate cash register for payments when necessary.
• Answer phone calls and take to-go orders when needed.
• Keep the host stand neat and presentable.

Skills

Customer focus

Clear greetings

Telephone communication

Multitasking

Staff communication

Job description

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)