Host

Copper River; Hillsboro (OR); On-site; USD 2,066,400 - 2,617,440; Part time

Benefits offered by this job

Employee discounts

Meal discounts

Flexible schedule

Additional shifts available

Supportive environment

Career advancement

Job summary

Copper River in the Portland metro area is hiring for friendly hosts to welcome guests and manage seating in a fast-paced restaurant. Roles include greeting guests, answering phones, assisting with reservations, and providing accurate wait times.

We offer employee discounts, flexible scheduling, meal discounts, and opportunities for growth. OLCC service permit and Food Handler certification are required, and all roles are in-person with day and evening shifts, including weekends.

Qualifications

• OLCC Service Permit required.
• Food Handler Certification required.
• In-person work location.
• Weekend shifts required.

Responsibilities

• Greet guests as they enter and exit the restaurant.
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table.
• Provide guests with menus and answer questions.
• Optimize seating arrangements.
• Answer phones and schedule reservations.
• Process take‑out orders.

Job description

Benefits:

• Employee discounts
• Flexible schedule

If you are looking for an engaging and flexible job, we have the job for you!

At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Host Tasks:

• Greet guests as they enter and exit the restaurant
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table
• Provide guests with menus and answer questions
• Optimize seating arrangements
• Answer phones and schedule reservations
• Process take‑out orders

What We Offer:

• Cash tips
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Safety Commitment:

At Copper River, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Copper River brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type:

Part-time, Full-time

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

Weekends required - (Saturday/Sunday)

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location:

In person