Server

Copper River; Hillsboro (OR); On-site; USD 15,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Cash tips daily

Meal Discounts

Additional Shifts Available

Job summary

A popular restaurant chain in Hillsboro, Oregon, is seeking motivated individuals for server positions, available in both part-time and full-time capacities. Ideal candidates will excel in a fast-paced environment, ensuring high-quality service and adherence to safety standards. Responsibilities include assisting guests, processing payments, and managing food service operations. With a commitment to employee development and support, this position promises opportunities for growth within the hospitality industry.

Qualifications

• Must have a Food Handler Certification and OLCC Service Permit.
• Ability to provide excellent customer service.
• Experience in a restaurant or hospitality is a plus.

Responsibilities

• Adhere to sanitation and safety policies.
• Offer menu expertise and answer guest inquiries.
• Communicate orders accurately to the kitchen and bar.
• Deliver meals, refill drinks, and fulfill guest requests.
• Handle payments and create checks.

Skills

Attention to detail

Ability to work in a fast-paced environment

Good communication skills

Teamwork

Education

Food Handler Certification

OLCC Service Permit

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career!

At Copper River, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Server Tasks:

• Adhere to sanitation, safety, and alcohol beverage control policies.
• Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, and answer food preparation inquiries.
• Accurately communicate orders to the bar and kitchen, track dietary needs and special requests.
• Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, and fulfilling guest requests.
• Create checks, accept payments, and deliver bills with change or credit card.

What We Offer:

• Cash tips daily
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Safety Commitment:

At Copper River, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type:

Part-time, Full-time

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8-hour shift
• Night shift

Weekly day range:

• Weekends

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location: In person