Host

Branch-; Fort Worth (TX); On-site; USD 26,000 - 32,000; Full time

Job summary

Branch & Bird in downtown Fort Worth is seeking a reliable Host to greet and escort guests to tables, handle reservations, answer the phone, and provide courteous, efficient service. This role supports large party bookings and helps ensure the entrance and dining room are clean and ready for service.

The ideal candidate has restaurant host experience, strong time management, and excellent organizational skills.

Qualifications

• Prior restaurant host experience preferred.
• Excellent time management and highly organized.
• Ability to greet guests and escort to tables with courtesy.
• Strong communication and multitasking skills.

Responsibilities

• Greet and acknowledge arriving guests.
• Escort guests to tables or provide directions.
• Assist in preparing the restaurant for service and booking large parties.
• Take reservations using OpenTable and maintain the reservation book.
• Communicate VIP arrivals and special requests to management.

Skills

Guest service

Time management

Organization

Telephone etiquette

Tools

OpenTable

Job description

Branch & Bird in downtown Fort Worthis searching for a reliable Host who will be responsible for greeting and escorting guests to tables, taking reservations, answering the phone and directing calls and providing courteous and efficient service. This position assistswith booking large parties, planning menus and related details, and ensuring the entrance and dining room floor are cleanand ready for service. This person must assist in the maintenance of the restaurant area and dining room setup and be able to maintain timely, detailed, and deferential guest service standards. The ideal candidate will have prior restaurant Host experience and be capable of contributing to our system with moderate supervision. He or she must have great time management skills and be extremely organized. The Host will report directly to the Management.

• Greet and acknowledge all arriving guests, however busy and whatever time of day
• Escort guests to their table or provide directions as required
• Assist in preparing the restaurant for service including booking and setting up large parties
• Take reservations using OpenTable and maintain reservation book including all basic guest information
• Communicate VIP arrivals, special requests, special occasions, allergies or restrictions to all management