Host

Fair Oaks Management LLC; Fair Oaks (OK); On-site; USD 16,531 - 20,664; Part time

Job summary

Fair Oaks Management LLC is seeking a friendly Restaurant Host/Hostess for a part-time role in IN. You will greet guests, manage reservations and seating, and help ensure a smooth dining flow. The job requires strong communication, reliability, and teamwork in a fast-paced setting.

You will be on your feet for long periods, assist with guest management, and coordinate with servers to provide excellent service. Weekend availability and a neat, welcoming presence are essential.

Qualifications

• Communication is essential to greet guests, take notes, and relay details to staff.
• Honesty, reliability, and responsibility are required for consistent service.
• Customer service mindset with a friendly, welcoming demeanor.
• Long shifts on your feet; ability to stand for extended periods and lift up to 30 lbs.
• Flexible hours, including weekends, with team-oriented attitude.
• Collaborative work style with servers, bartenders, and kitchen staff.
• Cleanliness and presentation are important in a guest-facing role.
• Willingness to expand knowledge of menu items and beverages.

Responsibilities

• Greet arriving guests, obtain names, and direct to waiting areas.
• Assist with reservations, seating plans, and wait list management.
• Escort guests to tables, present menus, and confirm orders.
• Quote waiting times accurately and maintain the wait list.
• Maintain a clean entrance and dining area; assist with restrooms and supplies.
• Coordinate with servers, ensure liquor licenses where applicable, and handle curbside delivery as needed.

Skills

Communication

Honesty

Customer Service

Stamina

Availability

Teamwork

Cleanliness

Willingness to Learn

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Part Time Fair Oaks, IN, US

5 days ago Requisition ID: 1017

Position SummaryRestaurant Host/Hostess is responsible for immediately recognizing and greeting arriving guests’, obtaining guests’ names, providing names to servers, and directing guests to the appropriate waiting areas. Upon a guests’ departure, Host’s should thank them and ask them to return.

Duties and Responsibilities

Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations, and/or servers.

• Answers the telephone in a timely, pleasant, and courteous manner
• Correctly takes, confirms, and documents reservations
• Escorts guests to their assigned table, delivers and presents menus to all guests
• Control the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan
• Accurately quotes waiting times to guests and correctly maintains the “wait” list
• Maintain a clean entrance area including windows, floors, and surface areas
• Responsible for insuring restrooms are clean- sanitizing high-chairs, boosters, and pens
• Carry out orders, payment, curbside deliveryCheck-in servers: ensure servers have their liquor licenses, etc.

Position Requirements

• Communication Skills: Communication is key to Restaurant Service positions. You will need to listen to the customer's order, relay it to the cooks, tell customers about specials, and more. You will need great listening and speaking skills to create a great dining experience for customers.
• Honest, reliable, responsible, and dependable.
• Customer Service: A dissatisfied customer is not going coming back!!! A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.
• Stamina: Long, busy days on your feet are the trademark of a Restaurant Service position. Standing for extended periods of time up to 8 hours. Lift up to 30 pounds. Bend, stretch, twist, push, pull or carry.
• Availability: Must have flexible hours, open availability, and work weekends.
• Teamwork: You are part of a team. You will be working with other Servers, Service Assistants, Bartenders, Hosts and Kitchen staff to make a great dining experience. Being a team player is essential.
• Cleanliness: Being clean and neat when serving food and drinks will help create a great first impression to your customers.
• Willingness to Learn: Enhancing a guest’s experience requires in depth knowledge of Food, Wine, Beer and Spirits. Once that knowledge is acquired, you must use it!