Host

Cornucopiaeugene; Eugene (OR); Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

Cornucopiaeugene in Eugene, OR is seeking a friendly Host to welcome guests, seat them, and help ensure an exceptional dining experience. You will greet guests, provide menus, and manage seating rotations to balance server workloads.

You are a natural people person with strong organization and communication skills, able to handle multiple priorities, relay guest needs to staff, and assist with to-go orders and payments. Flexible schedule and advancement opportunities are offered.

Qualifications

• Previous restaurant hosting or serving experience preferred.
• Friendly and customer-focused personality.
• Ability to greet and farewell guests clearly and understand requests.
• Ability to communicate guests’ needs to servers and managers.
• Ability to effectively communicate on the telephone.
• Must be able to carry trays or supplies (10-30 lbs).
• Must have a food handlers card. Must have OLCC or able to in first 30 days.

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Skills

Restaurant hosting

Customer service

Friendly demeanor

Clear communication

Telephone communication

Multitasking

Physical stamina

Job description

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)
• Must have a food handlers card. Must have OLCC or able to in first 30 days.