Host

Hundredfold American Brasserie; Elmont (NY); On-site; USD 24,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Hundredfold American Brasserie in Elmont, New York is hiring part-time Hosts to warmly welcome guests and manage the host station. This tipped position offers hourly pay with the potential for tips and weekly pay.

Responsibilities include reviewing seating plans, seating guests, monitoring wait times, and ensuring a clean, welcoming dining area while assisting guests and team members as needed.

Qualifications

• Experience in guest service preferred.
• Effective communication with guests and team members.
• Flexible schedule including evenings and weekends.

Responsibilities

• Review floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction and address any complaints
• Answer restaurant telephone line during assigned hours

Skills

Guest service

Communication

Multitasking

Teamwork

Job description

The opportunity

Delaware North’s Patina Group is hiring part-time Hosts to join our team at Hundredfold American Brasserie in Elmont, New York. As a Host, you will be responsible for welcoming guests and managing the host station.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$17.50 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Review floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
• Answer restaurant telephone line during assigned hours of operation

More about you

• Prior experience in a guest service environment preferred
• Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneouslyAbility to effectively communicate with guests and team members
• No high school diploma or GED required

Physical requirements

• Ability to remain on feet for entire length of shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends

Source: Hospitality Online