Host

Monsieur Dior; Beverly Hills (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible work schedules

Training and development opportunities

Job summary

Monsieur Dior in Beverly Hills, CA is seeking Hosts to warmly welcome guests and manage the host station in a fine dining setting.

Two years in luxury hospitality are preferred; you will coordinate reservations and seating, stay informed on menu details and VIP preferences, and ensure seamless guest experiences with discretion and poise at all times.

Qualifications

• Minimum of 2 years of experience in a fine dining or luxury hospitality setting.
• Strong verbal communication and interpersonal skills.
• Impeccable personal presentation, organization, and attention to detail.
• Comfort with reservation platforms and fast-paced decision-making.

Responsibilities

• Welcome every guest with warmth, professionalism, and attention to detail.
• Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time.
• Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates.
• Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service.
• Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions.
• Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover.
• Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion.
• Maintain a composed, gracious presence while managing the energy of the entrance and waiting area.
• Execute check-in and farewell processes that reflect genuine hospitality and brand excellence.
• Uphold and model our core values of respect, hospitality, creativity, and excellence. Bea brand ambassador, embodying elegance, finesse, and innovation.

Skills

Hospitality experience

Customer service

Verbal communication

Attention to detail

Tools

Resy

OpenTable

SevenRooms

Job description

The opportunity

Delaware North's Patina Group is hiring full-time and part-time Hosts to join our team at Monsieur Dior in Beverly Hills, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you're searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings.

Pay

$21.00 - $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Welcome every guest with warmth, professionalism, and attention to detail
• Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
• Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
• Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
• Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
• Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
• Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
• Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
• Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
• Uphold and model our core values of respect, hospitality, creativity, and excellence. Bea brand ambassador, embodying elegance, finesse, and innovation

More about you

• Minimum of 2 years of experience in a fine dining or luxury hospitality setting
• Strong verbal communication and interpersonal skills
• Impeccable personal presentation, organization, and attention to detail
• Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
• Flexible availability, including nights, weekends, and holidays

Physical requirements

• Ability to remain on feet for the entire length of the shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends