Host

Providence Oyster Bar - East Greenwich; East Greenwich (RI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee Shift Meal and Discount

Medical, Dental, Vision insurance for

Paid Time Off through Rhode Island S&L

Job summary

Providence Oyster Bar located in East Greenwich is seeking friendly and professional hosts to greet guests, manage seating, and handle reservations in a fast-paced dining room.

You will welcome guests, coordinate bookings, and communicate menu highlights while maintaining a clean host stand and a positive guest experience. This position offers growth opportunities and a supportive team environment.

Qualifications

• Greet guests warmly and manage seating arrangements.
• Manage restaurant reservations via online bookings and phone calls.
• Answer phones and follow up on inquiries and voicemails.
• Maintain a clean, organized host station and entrance.
• Deliver exceptional customer service in a fast-paced environment.
• Uphold company policies and procedures.

Responsibilities

• Welcome customers upon arrival and thank them at departure.
• Seat customers based on party size and server sections.
• Assist with reservations and note special requests and celebrations.
• Provide information on food and beverage offerings.
• Ensure host area is stocked and presentable.
• All other assigned duties.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Hourly East Greenwich, RI, US

The Providence Oyster Bar located in East Greenwich is looking for new team members!

Duties and Responsibilities

Welcome customers upon arrival and thank customers at departure.

Manage restaurant reservations through online bookings and phone calls to include confirming bookings and noting any special requests and celebrations.

Answer the phone, follow up on customer inquiries as well as checking and following up on voicemails.

Seat customers based upon party size, restaurant layout, and server sections.

Have an understanding on the restaurant food and beverage offerings.

• Keep the host station and restaurant entrance clean, organized, and stocked.

Provide exceptional customer service while creating a positive and memorable experience for customers.

Be able to work in a fast-paced environment.

• Uphold the company's policies and procedures.

All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program
• Medical, Dental, Vision insurance for full time staff members
• Paid Time Off through Rhode Island Sick and Safe Leave