Host

Torsap Thai Kitchen; Beckett Ridge (OH); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive pay + tips

Flexible schedules

Health insurance

Paid time off

Employee discount

Job summary

Jag's Steak and Seafood in Beckett Ridge, Ohio is hiring a Lead Host to ensure exceptional guest experiences through strategic table management and communication. Responsibilities include managing guest flow, maintaining a positive attitude, and building client relationships. Qualifications include experience with reservation systems, proactiveness in a fast-paced environment, and physical stamina. This role offers competitive pay, flexible schedules, and opportunities for advancement in a fine dining atmosphere.

Qualifications

• Customer service experience with a focus on hospitality.
• Ability to manage table seating and guest flow.
• Availability for evening and weekend shifts.

Responsibilities

• Manage table seating and guest flow.
• Demonstrate passion for hospitality and teamwork.
• Communicate guest needs and take to-go orders.

Skills

Experience using online reservation systems

Excellent communication skills

Teamwork and multitasking abilities

Proactive attitude

Tools

OpenTable

multi-line phone systems

Job description

Lead Host

Jag's Steak and Seafood is an award-winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences. We feature premium steaks, fresh seafood, a diverse range of handcrafted cocktails, and a notable wine selection, all complemented by impeccable service and premier entertainment from esteemed musicians in our Piano Lounge. Our restaurant stands out with unique features, including live jazz music in the lounge, a piano on top of the bar, and a bourbon bar that offers a sophisticated yet approachable atmosphere. At Jag’s, we pride ourselves on fostering a professional, team-oriented culture where employees can thrive. The restaurant values high standards, integrity, and teamwork to create an unforgettable experience for both guests and employees. Jag’s Steak and Seafood is more than a restaurant—it’s a place where excellence is celebrated, and every detail is designed to delight.

Responsibilities

Display a guest first focus through strategized table and guest placement while ensuring greatest guest comfort.

• Strategically manage table seating and guest flow to ensure exceptional service
• Demonstrate a passion for hospitality and dedication to Jag’s core values and customer service
• Maintain positive attitude while demonstrating teamwork, time management, and multitasking abilities
• Master online reservation and point of sale platforms as well as operate a multi-line phone system
• Communicate and record guest needs, requests, answer multi-line phone system and direct calls accordingly
• Collect and place to go orders with precision and professionalism
• Build client relationships to create a familiar and welcoming experience

Qualifications

• Experience using online reservation systems, and multi-line phone systems (OpenTable experience preferred)
• Evening and Weekend Availability, with 3:30 arrival time
• Must be at least 18 years of age
• Leadership skills and mentality
• A proactive attitude and willingness to learn in a fast-paced environment
• Physical ability to stand, bend, and exert well-paced mobility for periods up to 8 hours and lift up to 25-30 lbs

Benefits

• Competitive pay + tips
• Upscale fine dining atmosphere working with a team of seasoned hospitality professionals
• Room for advancement/cross training opportunities
• Flexible Schedules - part-time and full-time
• CLOSED Sunday and Monday and most major holidays
• 401(k) & 401(k) matching*
• Dental & vision insurance
• Employee discount
• Health insurance
• Short-term disability insurance*
• Paid time off *

*eligibility requirements apply