Hospitality Team Member — Growth, PTO & Benefits

EYAS Hospitality Group; Winston-Salem (NC); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Health, dental, vision, life insurance

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities

Résumé du poste

EYAS Hospitality Group, a Burger King franchisee, invites you to join our team as a Team Member at our Winston-Salem area restaurants. You will help greet guests, take orders, process payments, and assist with food preparation in a fast-paced, guest-focused environment.

We offer competitive hourly wages, health/dental/vision/life insurance, paid vacation and sick time, 401(k) with company match, free uniforms and meals during shifts, scholarship opportunities, and a culture centered on respect,

Qualifications

• A genuine passion for hospitality, people, and guest satisfaction.
• Self-motivated with a positive attitude and integrity.
• Flexibility to work evenings, weekends, and holidays.

Responsabilités

• Greet guests with a smile and answer menu questions.
• Accurately enter orders into the POS and handle modifications.
• Process payments and provide correct change.
• Prepare food orders according to directions and packaging.
• Maintain cleanliness of work area and dining room.
• Follow food safety and hygiene standards.
• Collaborate with team to ensure smooth restaurant operations.

Connaissances

Hospitality

Guest service

Teamwork

Communication

Flexibility

Description du poste

EYAS Hospitality Group, a Burger King franchisee, invites you to join our team as a Team Member at our Winston-Salem area restaurants. You will help greet guests, take orders, process payments, and assist with food preparation in a fast-paced, guest-focused environment.

We offer competitive hourly wages, health/dental/vision/life insurance, paid vacation and sick time, 401(k) with company match, free uniforms and meals during shifts, scholarship opportunities, and a culture centered on respect,