Hospitality Team Member — Flexible Hours, Health Coverage, PTO

LPQ USA; Washington (District of Columbia); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Enrollment in Company-contributed健康覆盖?

Job summary

Le Pain Quotidien in Washington, DC is seeking team members who are passionate about hospitality and guest care. You will contribute to a warm, welcoming environment and help guests enjoy our handcrafted pastries and beverages as part of Convive Brands.

Join a culture built around community and connection, with opportunities to grow your career while supporting one another in a busy restaurant setting. Training across dining room and retail spaces includes smooth cash handling and POS operations.

Qualifications

• 1–3 months of related restaurant experience or training.
• Experience with POS systems, Toast is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to cross-train in all areas of dining room and retail space.

Responsibilities

• Provide friendly and attentive service to all guests throughout the visit.
• Anticipate guest needs and note any preferences.
• Prepare drinks for retail and dining room, including batches for the retail counter.
• Properly bag, box, and arrange to-go food and pastry.
• Perform sales transactions in accordance with cash handling policy.
• Maintain and consolidate pastry display throughout the day.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Handle guest situations with empathy and elevate to a manager as necessary.
• Complete opening, mid, and closing procedures; daily checklist and side work.
• Keep all areas clean and organized by following cleaning checklists.

Skills

Restaurant experience

Toast POS

Flexible schedule

Cross-training in dining/retail

Tools

Toast POS

Job description

Le Pain Quotidien in Washington, DC is seeking team members who are passionate about hospitality and guest care. You will contribute to a warm, welcoming environment and help guests enjoy our handcrafted pastries and beverages as part of Convive Brands.

Join a culture built around community and connection, with opportunities to grow your career while supporting one another in a busy restaurant setting. Training across dining room and retail spaces includes smooth cash handling and POS operations.