Hospitality Supply Chain Lead – Fine Dining

TENSHOU Collection

Los Angeles (CA)

On-site

USD 55,000 - 85,000

Full time

14 days+

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Job summary

TENSHOU Collection is building its procurement team in California to manage purchasing, inventory control, and supplier relationships for upcoming openings in West Hollywood and Las Vegas. The role emphasizes data-driven decisions, market awareness, and collaboration with chefs and store teams.

Candidates should have 1–3 years in purchasing or inventory within hospitality, strong Excel skills, and familiarity with ERP/POS systems.

Qualifications

Associate's or Bachelor's degree or equivalent relevant experience in supply chain, purchasing, business, or hospitality operations.
1-3 years of purchasing, supply, or inventory experience in restaurants, hospitality, food service, or food distribution.
Experience supporting purchasing or procurement activities and coordinating with vendors. Ability to analyze data, identify issues, and communicate findings effectively across teams.
Working knowledge of inventory monitoring and reconciliation processes.
Strong Excel skills and experience using ERP, inventory management, and POS systems.
Must be authorized to work in the United States (Form I-9).
Ability to stand and walk for extended periods; ability to lift up to 50 lbs.
Willingness to travel regularly to store locations, vendor sites, and events within California and occasionally to other states.
Preferred - Exposure to Japanese cuisine, imported specialty food products, or fine dining supply standards.
Preferred - Bilingual Japanese and English - strongly preferred given TENSHOU's operating structure and Japan-based ownership.
Preferred - Supply chain or purchasing certifications (CSCP, CPP, or equivalent).
Preferred - Sommelier or Certified Sake Professional certification - preferred.

Responsibilities

Purchasing & Order Management: plan and execute purchasing activities for ingredients, beverages, and restaurant supplies; place POs accurately and on schedule.
Inventory Control & Accuracy: monitor inventory levels; participate in monthly counts; ensure data accuracy and alignment.
Vendor Coordination & Relationships: coordinate vendor communications; track performance and support pricing discussions.
Data, Reporting & Analysis: analyze procurement and inventory data to identify cost savings and demand trends; prepare reports.
Compliance & Team Support: ensure compliance with sourcing policies and food safety standards; assist training.