Hospitality Supervisor: Growth & Benefits

Parkhurst Dining Services, Inc.; Easton (Northampton County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

20% discount at all Parkhurst brands

Health and Well-Being benefits:Medical

401(k)

Job summary

Eat’n Park Hospitality Group in the United States is seeking a Supervisor to join Parkhurst Dining. You’ll supervise team members, coordinate with management to improve service, and uphold Parkhurst standards in a fast-paced hospitality environment.

You’ll follow client policies, coach staff on Smile Plus hospitality imperatives, assist with purchasing, and monitor service areas to gauge guest satisfaction and report findings to management.

Qualifications

• Six or more years of professional experience with four or more years in a food service role.
• Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience.
• Ability to perform basic math calculations.
• Ability to organize workloads and meet time deadlines.
• Supervisory and team management skills desirable.

Responsibilities

• Supervises team members in their area of responsibility. Consults with members of management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.

Skills

Team leadership

Food service experience

Basic math

Time management

Supervisory skills

Education

Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field

Job description

Eat’n Park Hospitality Group in the United States is seeking a Supervisor to join Parkhurst Dining. You’ll supervise team members, coordinate with management to improve service, and uphold Parkhurst standards in a fast-paced hospitality environment.

You’ll follow client policies, coach staff on Smile Plus hospitality imperatives, assist with purchasing, and monitor service areas to gauge guest satisfaction and report findings to management.