Hospitality Steward: Kitchen & Event Support | $500

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

Employee Café

401(k)

Job summary

Ponte Vedra Inn & Club, located in Northeast Florida, seeks a Kitchen Steward to support the Food & Beverage team. The role emphasizes cleanliness, organization, and reliable teamwork in a high-standard kitchen environment.

You will assist in event setups, banquet service, and routine sanitation, with training provided. Flexible schedule, varied shifts, and opportunities to contribute to a premier hospitality team are offered.

Qualifications

• Team-oriented approach and ability to thrive in a team environment.
• Physical ability to lift and carry at least 50 pounds.
• Willingness to participate in training and learn procedures.

Responsibilities

• Set up dish-station for safe operation and inform supervisor of problems.
• Perform cleaning and sanitation duties of kitchen, dish and cookware.
• Clean and sanitize food & beverage and kitchen equipment.
• Set up banquet tables, chairs and event equipment.
• Assist culinary leadership and perform tasks to support a top-quality kitchen.

Skills

Teamwork

Physical stamina

Willing to train

Job description

Ponte Vedra Inn & Club, located in Northeast Florida, seeks a Kitchen Steward to support the Food & Beverage team. The role emphasizes cleanliness, organization, and reliable teamwork in a high-standard kitchen environment.

You will assist in event setups, banquet service, and routine sanitation, with training provided. Flexible schedule, varied shifts, and opportunities to contribute to a premier hospitality team are offered.