Hospitality Steward - Kitchen & Dining Hygiene Pro | PTO

Cleveland's Fidelity Hotel; Cleveland (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo/

401K matching

Paid holidays

Discounts at shops, hotels + local

Job summary

Fidelity Hotel, in Cleveland, is hiring a Steward to support daily kitchen and dining operations and ensure sanitation, organization, and adherence to safety guidelines. You will hand-wash dishes, clean surfaces, and keep equipment in good working order while following all health regulations.

The role offers opportunities to work with culinary and service teams, respond to spills promptly, and contribute to a safe, efficient guest experience in a historic property with a strong community focus.

Qualifications

• State-issued food handling certification is required.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans by hand or using a dishwasher, ensuring items are clean and sanitized.
• Maintain cleanliness of the kitchen, floors, countertops, walls, and equipment; sweep, mop, and sanitize surfaces.
• Properly dispose of waste and recycling materials; empty and clean garbage bins regularly.
• Assist in organizing kitchen supplies, replenish stock as needed for smooth operation.
• Clean and maintain kitchen equipment (ovens, grills, fryers, refrigerators).
• Adhere to food safety and hygiene standards and sanitation procedures.
• Assist in keeping dining area sanitary (tables, chairs, surfaces).
• Follow health and safety regulations to maintain a safe work environment.
• Collaborate with culinary and service teams to ensure efficient service and address sanitation concerns.
• Respond to spills, accidents, or other emergencies requiring cleaning and attention.

Skills

Food handling certification

Safety rules reading

Job description

Fidelity Hotel, in Cleveland, is hiring a Steward to support daily kitchen and dining operations and ensure sanitation, organization, and adherence to safety guidelines. You will hand-wash dishes, clean surfaces, and keep equipment in good working order while following all health regulations.

The role offers opportunities to work with culinary and service teams, respond to spills promptly, and contribute to a safe, efficient guest experience in a historic property with a strong community focus.