Steward/Dishwasher - Hotel Cleveland, Autograph Collection

Coury Hospitality; Cleveland (OH); On-site; USD 16,531 - 24,796; Full time

Job summary

Coury Hospitality in Cleveland, OH is seeking a diligent janitorial/utility team member to maintain safety and cleanliness across assigned areas, while delivering guest service.

Responsibilities include sweeping/mopping, waste removal, maintaining walk-ins, ensuring sanitation, supporting dish area operations, reporting maintenance issues, and adhering to safety policies. This role may require nights, weekends or overtime.

Qualifications

• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

Responsibilities

• Sweep and mop floors; clean walls and mats.
• Remove refuse; clean trash containers; maintain loading dock.
• Picks up trash in kitchen and loading dock areas.
• Maintain walk-in refrigerators.
• Keep storage areas, tools and carts clean as directed.
• Assist in dish area operations; rewash items not sufficiently cleaned.
• Dispose of grease.
• Maintain safety and sanitation; report incidents.
• Assist fellow associates as needed.
• Report maintenance problems to Manager on Duty.
• Follow company policies and safety procedures; may work nights/weekends/overtime.

Skills

Follow directions

Cleaning products

Minimal supervision

Multi-tasking

Education

High school diploma

Tools

Industrial cleaning equipment

Job description

Position Summary

Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service.

Department

Steward

Reports To

Kitchen Manager

Responsibilities

• Sweeps and mops floors. Cleans walls and floor mats.
• Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
• Picks up trash in the kitchen and loading dock area.
• Maintains the walk‑in refrigerators.
• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
• Participates in dish area operations, as assigned. Returns items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.
• Follows Company policies and procedures, safety and sanitation policies and procedures, and ensures compliance.
• May be required to work nights, weekends, and/or overtime.
• Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Knowledge, Skills and Abilities

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Ability to successfully multi‑task several duties at one time.

Experience

• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

Physical Demands

• Must possess sufficient strength to perform job responsibilities.
• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Must be able to stand and exert well‑paced mobility for up to 4 hours in length.
• Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.

Required Personal Protective Equipment

• Closed‑toe, non‑canvas and non‑skid‑soled shoes.