Hospitality Steward & Dishwasher — Clean Kitchen & Growth

Plazahotelelpaso; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

TELUS Health Access

Travel Discounts

Transit Benefits

Wellness Program

Education/Development

Referral Bonus

Job summary

HHM Hotels in Orlando, Florida is seeking a Steward / Dishwasher to wash dishes, maintain cleanliness, stock supplies, and support kitchen operations. You will handle pots, pans, utensils, and equipment and assist during peak periods.

Applicants should have a high school diploma or equivalent and prior stewarding experience or training. The role includes varied shifts, benefits, and opportunities for growth within the hospitality group.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High School diploma or equivalent

Previous stewarding experience

Job description

HHM Hotels in Orlando, Florida is seeking a Steward / Dishwasher to wash dishes, maintain cleanliness, stock supplies, and support kitchen operations. You will handle pots, pans, utensils, and equipment and assist during peak periods.

Applicants should have a high school diploma or equivalent and prior stewarding experience or training. The role includes varied shifts, benefits, and opportunities for growth within the hospitality group.