Hospitality Steward - Clean Kitchens, Smooth Service

Loews Hotels & Co; Orlando (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Hotels & Co in Orlando is seeking a dependable Steward to maintain top-quality cleanliness in kitchen and back-of-house areas, collaborating with culinary and banquet teams to ensure smooth operations.

You will operate dishwashing equipment, sanitize every item, and help keep service flowing for guests. Prior kitchen/hospitality experience is preferred; you must be able to lift up to 50 lbs and work a flexible schedule.

Qualifications

• Prior experience in kitchen, cleaning or hospitality is preferred.
• Knowledge of dishwashing equipment, chemicals and safety practices.
• Strong organizational skills and guest service mindset.
• Ability to lift up to 50 lbs and communicate in English with team members and guests.
• Flexibility to work nights, weekends and holidays as required.

Responsibilities

• Wash and sanitize dishes, cookware, utensils and glassware to high hygiene standards.
• Operate dishwashing machines and perform manual cleaning as needed.
• Organize and store cleaned items for easy access and smooth operations.
• Keep kitchen areas including floors and surfaces spotless and safe.
• Support culinary, banquet and outlet teams with equipment and supplies.
• Deliver clean plates and utensils to kitchen or service areas promptly.
• Assist with waste disposal and maintain cleanliness in waste zones.
• Monitor cleaning supplies and restock as needed; report issues to supervisors.
• Follow health, sanitation and safety guidelines and attend mandatory trainings.

Skills

Detail-oriented

Teamwork

English communication

Physical stamina

Sanitation safety

Organizational skills

Job description

Loews Hotels & Co in Orlando is seeking a dependable Steward to maintain top-quality cleanliness in kitchen and back-of-house areas, collaborating with culinary and banquet teams to ensure smooth operations.

You will operate dishwashing equipment, sanitize every item, and help keep service flowing for guests. Prior kitchen/hospitality experience is preferred; you must be able to lift up to 50 lbs and work a flexible schedule.