Hospitality Server — Growth, Benefits & Flexible Hours

Convive Brands; Los Angeles (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Health coverage

Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

Convive Brands is hiring for a part-time team member at Le Pain Quotidien in Los Angeles. You will deliver warm, attentive service, take orders, and coordinate with kitchen and front-of-house teams to ensure a smooth guest experience.

Ideal candidates have 3–6 months of restaurant experience, familiarity with POS systems (Toast is a plus), and a flexible schedule. Cross-training across dining room and retail spaces is encouraged to support operations and guest satisfaction.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast, a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the dining room and retail space preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Provide friendly and attentive service to all guests throughout the visit.
• Receive food and beverage orders, enter order into the POS, and follow up with the kitchen as necessary.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Prepare drinks for the dining room, as needed.
• Handle guest situations with empathy and elevate to a manager as necessary.
• Complete opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist with setting up patio furniture and maintenance of outside fixtures and seating area.

Skills

Customer service

POS systems (Toast)

Flexible schedule

Cross-training

English proficiency

Job description

Convive Brands is hiring for a part-time team member at Le Pain Quotidien in Los Angeles. You will deliver warm, attentive service, take orders, and coordinate with kitchen and front-of-house teams to ensure a smooth guest experience.

Ideal candidates have 3–6 months of restaurant experience, familiarity with POS systems (Toast is a plus), and a flexible schedule. Cross-training across dining room and retail spaces is encouraged to support operations and guest satisfaction.