Hospitality Server | Flexible Scheduling & Growth

PF Changs China Bistro; Cool Springs (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we"re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

PF Changs China Bistro is hiring for dine-in food and beverage servers, waitresses or waiters in a fast-paced restaurant setting in the United States. Training is provided and no prior experience is required, with emphasis on delivering an exceptional guest experience.

Responsibilities include guiding guests through the dining experience, taking and serving orders, handling payments, and answering menu questions while maintaining sanitation standards and teamwork to ensure smooth service.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Sanitation practices

Multi-tasking

Alcohol service compliance

Job description

PF Changs China Bistro is hiring for dine-in food and beverage servers, waitresses or waiters in a fast-paced restaurant setting in the United States. Training is provided and no prior experience is required, with emphasis on delivering an exceptional guest experience.

Responsibilities include guiding guests through the dining experience, taking and serving orders, handling payments, and answering menu questions while maintaining sanitation standards and teamwork to ensure smooth service.