Flexible-Shift Server | Hospitality & Growth Path

Firebirds Wood Fired Grill; Hoover (AL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings

Extensive training and development

Medical and paid time-off

Discounted meals

Job summary

Firebirds Wood Fired Grill is seeking friendly servers to provide warm, attentive service in a fast-paced front-of-house environment. You will greet guests, take orders, and deliver a memorable dining experience while upholding hospitality standards.

We value teamwork, reliability, and a guest-oriented mindset, with opportunities for training, growth, and flexible scheduling. Candidates must be 18+ and able to stand for long periods.

Qualifications

• Excellent written and oral communication skills
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for FOH positions

Responsibilities

• Fast, efficient and able to produce a quality product in a timely manner
• Equipped with proper hygiene and uniform standards
• Practices good safety habits when using equipment and handling food
• Be Neat, Clean, and Organized
• Completes closing & weekly cleaning checklists
• Comfortable working with a team in a fast-paced kitchen environment

Skills

Excellent communication

Mathematical calculations

Stand/walk 8+ hours

Lifting up to 25 lb

Guest-oriented mindset

Teamwork

Cleanliness & safety

Reliable transportation

18+ age requirement

Job description

Firebirds Wood Fired Grill is seeking friendly servers to provide warm, attentive service in a fast-paced front-of-house environment. You will greet guests, take orders, and deliver a memorable dining experience while upholding hospitality standards.

We value teamwork, reliability, and a guest-oriented mindset, with opportunities for training, growth, and flexible scheduling. Candidates must be 18+ and able to stand for long periods.