Hospitality Server – Elevate Guest Experiences

Omni Hotels & Resorts; Corpus Christi (TX); Presencial; USD 26.000 - 38.000; Jornada completa

Descripción de la vacante

Omni Corpus Christi Hotel is seeking a friendly, professional Server to ensure guests enjoy seamless and personalized service in our lively dining venues. You will greet guests, take and upsell orders, and collaborate with culinary and beverage teams to deliver exceptional experiences.

Ideal candidates bring at least 1 year of serving in a high-volume setting, solid knowledge of wine and beverages, and the ability to work varied shifts, including weekends and holidays.

Formación

• Minimum 1 year of serving in a high-volume casual environment.
• Knowledge of wine, spirits and beer required.
• Able to work weekends and holidays.
• Maintain a professional appearance and attitude.
• Food Handlers and TABC certification required or obtainable upon hire.

Responsabilidades

• Greet and acknowledge all guests, anticipate needs, and respond to inquiries.
• Provide outstanding service to members and guests in a friendly, professional manner.
• Maintain knowledge of menus and beverage offerings, including wine service.
• Complete station setup and breakdown; perform side-work.
• Take orders, upsell when possible, and present accurate checks.
• Assist in seating guests and answering phones for restaurant as needed.
• Cross-train across other food & beverage outlets as required.
• Perform additional duties as assigned by the restaurant manager.

Conocimientos

Serving experience

Wine knowledge

Shift flexibility

Professional appearance

Food Handlers/TABC cert

Descripción del empleo

Omni Corpus Christi Hotel is seeking a friendly, professional Server to ensure guests enjoy seamless and personalized service in our lively dining venues. You will greet guests, take and upsell orders, and collaborate with culinary and beverage teams to deliver exceptional experiences.

Ideal candidates bring at least 1 year of serving in a high-volume setting, solid knowledge of wine and beverages, and the ability to work varied shifts, including weekends and holidays.