Guest Service & Buffet Attendant

Omni Hotels & Resorts; Corpus Christi (TX); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Omni Corpus Christi Hotel is seeking a team member to maintain a pleasant guest experience by inspecting dishes and keeping the station area clean. This full-time position focuses on high-quality customer service, greeting guests, and ensuring buffet stations are prepared and presented properly.

You will join a fast-paced dining environment, require the ability to lift 25–50 lbs, and maintain food temperatures.

Formación

• Able to work in a fast-paced environment.
• Able to multi-task.
• Lift and carry 25lbs routinely and up to 50lbs occasionally.
• Bend, walk, sit, stand, squat, and lean for extended periods.
• State issued Food Handler's Certificate.

Responsabilidades

• Provide highest quality customer service to all guests.
• Be pleasant, smile, and greet all guests.
• Expedite food by inspecting dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
• Maintain a neat, clean, and safe work environment. Sweeping, vacuuming, wiping down areas, and wiping down glass. Maintain the cleanliness of the buffet stations.
• Must possess knowledge of dining room service procedures, table numbers and full familiarity with the food and beverage menu.
• Maintain temperatures and freshness of food on buffet.
• Demonstrate excellent teamwork by communicating effectively and positively with staff.
• Able to set up and break down buffet in a timely manner.
• Able to perform any other job duties as assigned by Manager/Supervisor.

Conocimientos

Able to work in a fast-paced env

Able to multi-task

Lift and carry 25lbs to 50lbs

Bend, walk, sit, stand, squat, lean

State issued Food Handler's Cert

Descripción del empleo

Omni Corpus Christi Hotel is seeking a team member to maintain a pleasant guest experience by inspecting dishes and keeping the station area clean. This full-time position focuses on high-quality customer service, greeting guests, and ensuring buffet stations are prepared and presented properly.

You will join a fast-paced dining environment, require the ability to lift 25–50 lbs, and maintain food temperatures.