Hospitality Porter: Shine Spaces, Flexible Schedule

Cooper's Hawk Winery; Surprise (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Employee Discounts

Flexible Scheduling

Pay Advances

Wine Education

Career Growth

Job summary

Cooper’s Hawk Winery is seeking a Porter to help maintain a clean, welcoming dining environment and support the restaurant team during peak service periods. You will keep dining areas and restrooms spotless, restock and polish wares, and assist with bar and beverage station readiness to ensure smooth service.

Ideal candidates are at least 18, passionate about hospitality, able to multitask in a fast-paced setting, and willing to work weekends and holidays.

Qualifications

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Support the whole restaurant team with pride in your work and attention to the details that make a difference.
• Greet guests with warmth and always help create a positive first impression.

Skills

Hospitality mindset

Attention to detail

Multitasking

Weekend & holiday availability

Team communication

English proficiency

Physical stamina

Job description

Cooper’s Hawk Winery is seeking a Porter to help maintain a clean, welcoming dining environment and support the restaurant team during peak service periods. You will keep dining areas and restrooms spotless, restock and polish wares, and assist with bar and beverage station readiness to ensure smooth service.

Ideal candidates are at least 18, passionate about hospitality, able to multitask in a fast-paced setting, and willing to work weekends and holidays.