Hospitality Porter: Keep It Sparkling & Welcoming

Cooper's Hawk Winery; Cary (NC); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Dining discount 50%

Retail wine discount 40%

Event discount 20%

Monthly wine tastings for two

Medical, dental, vision

Job summary

Cooper’s Hawk Winery is seeking a dedicated Porter to maintain a clean, welcoming dining area and support our team during busy service periods. You will follow opening/closing checklists, keep spaces spotless, and maintain stocked and polished dining ware.

The role emphasizes teamwork, proactive communication, and pride in delivering uncompromising hospitality. Ideal candidates are 18+, with a passion for hospitality, the ability to multitask, and a willingness to work weekends and holidays.

Qualifications

• Must be at least 18 years old.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast-paced setting.
• Willingness to work weekends and holidays.
• Ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Start each shift prepared and focused on cleanliness and organization
• Follow daily opening and closing checklists
• Keep dining areas, restrooms, and common spaces clean, organized, and safe
• Follow sanitation procedures and maintain stocked and polished silverware and glassware
• Communicate with team members and managers to support smooth operations
• Help keep the bar and beverage stations fully stocked and ready for service
• Greet guests with warmth and always help create a positive first impression
• Support the whole restaurant team with pride in your work and attention to the details that make a difference

Skills

Hospitality passion

Multitasking

Weekend work

Lift 40 lbs

Team player

English proficiency

Clear communication

Job description

Cooper’s Hawk Winery is seeking a dedicated Porter to maintain a clean, welcoming dining area and support our team during busy service periods. You will follow opening/closing checklists, keep spaces spotless, and maintain stocked and polished dining ware.

The role emphasizes teamwork, proactive communication, and pride in delivering uncompromising hospitality. Ideal candidates are 18+, with a passion for hospitality, the ability to multitask, and a willingness to work weekends and holidays.