Hospitality Porter: Keep It Clean, Support the Team

Cooper's Hawk Winery and Restaurants; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for

Medical, Prescription, Dental, Vision

Company Matching 401(k)

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Assistance Program

Everyday Benefits program

Employee Referral Bonus

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Porter to keep dining rooms, restrooms, and common areas clean and inviting. You’ll follow opening/closing checklists, maintain stocked and polished tableware, and support a fast-paced service with pride in the details.

Ideal candidates are at least 18, enjoy hospitality, can multitask, and are able to lift up to 40 pounds and work weekends/holidays. English communication is required.

Qualifications

• At least 18 years of age.
• Passion for hospitality and creating a welcoming environment.
• Ability to multitask and thrive in a fast paced setting.
• Willingness to work weekends and holidays; ability to lift up to 40 pounds and stand for extended shifts.
• Team spirit and clear communication skills.
• Ability to read, understand, and communicate in English.

Responsibilities

• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Greet guests with warmth and always help create a positive first impression.

Skills

Hospitality passion

Multitasking

Team spirit

Communication skills

English proficiency

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Porter to keep dining rooms, restrooms, and common areas clean and inviting. You’ll follow opening/closing checklists, maintain stocked and polished tableware, and support a fast-paced service with pride in the details.

Ideal candidates are at least 18, enjoy hospitality, can multitask, and are able to lift up to 40 pounds and work weekends/holidays. English communication is required.